Wagyu Denver Steak

Denver Steak: A true butcher's cut, the Denver is carefully carved from the under-blade of the chuck, where exceptional marbling creates remarkable tenderness and a deep, buttery beef flavor. Rarely found in the everyday grocery case, this distinctive cut requires skilled butchery to uncover and prepare. Rich, succulent, and beautifully marbled, the Denver is an elevated steak experience reserved for those who appreciate something beyond the ordinary.

 Each steak averages between 0.3-0.6 lbs. Price is based on per steak, not per pound.