Wagyu Kidney Fat - Perfect for Tallow

Our kidney fat is the prized fat sourced from around the kidneys, valued for its clean flavor and superior rendering quality. This is the gold standard for making rich, silky beef tallow at home. 

Carefully harvested, this fat renders down beautifully into a smooth, shelf-stable cooking fat that elevates everything from roasted vegetables to cast iron seared steaks.

*Approximately 12-13 lbs each.