Wagyu Stew Meat

Rich, hearty, and built for slow cooking—our stew meat is cut from our homegrown Akaushi cattle for deep flavor you can taste in every bite. These hand-cut cubes are perfectly portioned for classic beef stew, but just as at home in chili, soups, or slow-simmered dishes that call for tender, fall-apart beef.

As it cooks low and slow, the marbling works its magic—creating a savory, comforting dish with a depth you won’t get from ordinary beef.

• Premium hand-cut cubes
• Ideal for slow cooking, stews, chili, and soups
• Becomes tender and flavorful with time
• From our family ranch to your table

Simple. Hearty. Done right.