Wagyu Thor's Hammer

Bold flavor. Rustic presentation. Serious Wagyu beef. Sterling Ranches Wagyu Thor's Hammer.

Our Thor's Hammer is a thick, meaty beef shank with a clean, exposed bone and rich, hearty muscle built for low-and-slow cooking. While the bone isn't oversized for theatrics, the flavor absolutely is. 

This shank is packed with collagen and deep marbling that breaks down beautifully into fork-tender, pull-apart beef. The result? Savory depth and a texture that's worth the wait.

Cooking tip:

Smoke at 250 degrees until probe-tender (typically 4-6 hours depending on size). Wrap once bark forms, and rest before shredding or slicing.