Wagyu Tri-Tip Roast

Exceptional marbling. Effortless elegance.

Our Wagyu Tri-Tip Roast is cut from the bottom sirloin and balances bold beef character with the buttery richness Wagyu is known for.

Its marbling renders gently as it cooks, creating a juicy, luxurious bite with a delicate, beef-forward finish. Whether slow roasted, reverse-seared, or smoked to perfection, this cut delivers a polished yet approachable centerpiece.

Why You’ll Love It:

• Wagyu Marbling – Rich, buttery texture with elevated depth
• Exceptionally Tender – Perfect balance of structure and softness
• Versatile Cooking Options – Grill, roast, or smoke
• Impressive Yet Simple – Elegant presentation without complication

Best Prepared:

• Reverse seared for a perfect crust
• Smoked low and finished hot
• Oven roasted and sliced against the grain

Refined enough for entertaining. Approachable enough for a weekend dinner. A true expression of Wagyu craftsmanship.

*Each roast is approximately 2-3 lbs.